Refined
taste asks
for a refined experience.

Situated in the iconic ‘Geozavod’ edifice in the very heart of Belgrade’s old town, Salon 1905 offers a truly one-of-a-kind fine dining experience.

The turn-of-the-century landmark building is a masterpiece of mixed Baroque and Art Nouveau architecture, with a spectacular interior wrapped in glistening brass, marble and gold.

Dive into our exclusive seven-course set menu designed to showcase the very best in terms of fresh, local produce. We are passionate about creating dishes that are both delicious and visually stunning, and our culinary team works tirelessly to source only the highest-quality ingredients. With each new season, our menu changes, allowing us to bring you exciting new flavours and textures that will tantalise your taste buds and leave you wanting more. We recommend you book your table in advance.
Welcome!

Head chef

At our restaurant, we are proud to be led by our visionary head chef, Ivan Tasić, who brings a unique perspective and unwavering dedication to fine dining excellence.

Ivan Tasić, with a background in philosophy, has crafted his own culinary philosophy centered on balance, simplicity, and the pursuit of authentic flavor. His approach reflects a deep respect for ingredients and creativity in preparation, honed through years of experience working in some of the finest restaurants across the Mediterranean. Ivan’s cooking seamlessly blends the bold flavors of Serbian and Mediterranean cuisine, embodying a philosophy of harmony — between nature and the plate, tradition and innovation, simplicity and complexity. Ivan is committed to sourcing the best seasonal ingredients and transforming them into dishes that tell a story.

Sous chef

Nikola Šorak, approaches cooking with a sharp focus on local ingredients, seasonality, and forward-thinking techniques. His philosophy blends precision with creativity, honoring tradition while constantly pushing culinary boundaries. With experience in some of the finest regional fine dining and Michelin-star restaurants, Nikola has developed a style that is both bold and unconventional, influenced by his background in both kitchen and service. This dual perspective gives him a unique ability to craft dishes that are not only expertly prepared but also deeply connected to the dining experience as a whole.

As a San Pellegrino Young Chef winner and a member of its prestigious academy, Nikola is committed to sustainability and innovation. His cooking speaks of the land, the seasons, and a fearless approach to redefining modern gastronomy.

The Kitchen

We serve the real thing. Finest International cuisine, using only fresh high-quality ingredients for each one of our dishes. Our kitchen is known for keeping the recipes simple yet powerful. The team’s vast international experience in the gourmet industry adds an extra layer of class to your experience every time. We advise you to sit back and relax, and let the house do the magic. Reinvention is what keeps classics alive.

Restaurant & Bar

You step inside the breathtaking building reminiscent of the finest Viennese and Parisian traditions, and you immediately feel at home. With all the opulence inside 1905, there is a sense of cosiness and intimacy to it, and the style is tasteful and refined. Just like our food. If you’re looking to unwind after your dinner, our massive oak bar makes an ideal spot for a late night chill. Open until 2 a.m.

Wine

Our wine list is a story that guides you through the geographical history of the Serbian region. Each bottle is hand picked to pair our menu or compliment a certain dish. The same goes for the international part of our list. French, Italian and New World wines are carefully selected to fulfil our guests’ high expectations. We love what we do and we do it with care, striving for excellence every part of the way.

Wine list

Music

Spice up your weekend night out with the smoothest jazz in town. Every Friday and Saturday, our live band plays a classy selection of standards, from Django to Chet, to keep your evening in full swing.

Serbian finest

Serbian cuisine is a dynamic fusion of different cultures that reflect the country’s rich heritage, which makes it ideal for creative innovations. With a premium selection of organic ingredients, our brand new tasting menu is made to evoke the authentic flavour of long forgotten times, reinventing traditional Balkan dinner staples in an eclectic mix of unique palates, aromas and textures. Serbian finest.

Seasonal menu

Three-course menu
80€ per person
During lunch time until 16h

Five-course menu
120€ per person
Course-matching with Serbian wines
200€ per person
Course-matching with Non-Alcoholic Cocktails
190€ per person

Seven-course menu
155€ per person
Course-matching with Serbian wines
250€ per person
Course-matching with Non-Alcoholic Cocktails
240€ per person

Spring invokes memories. Stories come to life in villages, towns, forests and meadows of Serbia. These memories then gather around the table, calling forth old tales - of places where quails nest, of hidden wild strawberries fields, of the singing breeze sweeping across mountain plateaus, of defiant mountains that once sheltered the even more defiant hajduk outlaws. Of the family hearth and the city street corners.

It is a privilege to be invited to this table. And so here at Salon 1905 we listen intently, keeping the stories alive and striving to pass them on to you as faithfully as possible. Every dish on our new spring menu is inspired by tradition and legend, offering you a unique experience of Serbian gastronomy. Moreover, our preparation style utilizing all the available ingredients to their fullest, meets the traditional Serbian household standards of zero-waste, which is part of our restaurant's philosophy, too.

ŠOPSKA SALAD / SPRING RITUAL

Homemade tomato jam, garden cucumber compressed in lemon oil, with peppers, 40-month-aged mountain goat cheese, and aromatic meadow herb oil, served on a sauce made from the Šopska salad juices